November 15, 2021
Prep time: 10 minutes
Cooking time: 35 minutes
Cook’s tip: Instead of chopping the garlic and onions – use a grater! It will definitely shorten the prep time.
Add the water, stir until all the ingredients are well combined and turn the heat down. Simmer without the lid for further 15-20 minutes, until the liquid has been reduced by a quarter.