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Lamb Curry

October 28, 2021

Lamb Curry

Prep Time: 15

Cook Time:30

Total Time: 45

Serves: 4


1 tbsp vegetable oil (15ml)

1 medium white onion, finely chopped (150g)

3 cloves garlic, finely chopped

400g diced lamb

1, 20g packet Go Indian Spice Lamb Curry Blend

1, 400g tin chopped tomatoes

120ml water

1 tbsp fresh coriander, to garnish

To serve:

Cooked basmati rice or warmed naan bread


Heat the oil in a large frying pan over medium heat. Add the onion and garlic, cooking

for 3-4 minutes, or until softened.

Add the lamb, cook, stirring occasionally until browned on each side, about 4-5 minutes.

Add Go Indian Spice Lamb Curry Blend, stirring to combine.

Add the tinned tomatoes and water. Bring to a boil, and let simmer, covered, for 15-20

minutes, or until the lamb is fully cooked and the sauce has thickened.

Transfer to a serving dish, and top with chopped fresh coriander.


Too spicy? Add a splash of single cream or tinned coconut milk, or top it with a dollop of

natural yoghurt.

Not in the mood to chop your onions? Use a blender or food processor to mince them

into a paste!

Also in Boost Spice Blend

Quorn Keema Curry
Quorn Keema Curry

October 28, 2021

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