Indian cuisine is known for its bold flavours and complex aromas. But if you are new to Indian cooking, it can be tough to know where to start. That's where these tips come in:
Use fresh ingredients. Indian food is all about the fresh flavours of the ingredients.
Don't be afraid to experiment. Indian cooking is all about experimentation. Don't be afraid to try new spices, vegetables, and cooking techniques. You might be surprised at what you come up with!
If you don't have the time or the inclination to grind your own spices, a good quality curry powder, such as our spice blends!
Don't overcook your food. Indian food is best when it's cooked to perfection. Overcooked food can be dry and bland, so be sure to keep an eye on your food as it cooks.
Serve with rice or naan. Indian food is traditionally served with rice or naan. Both are excellent choices, so it really comes down to personal preference.
In addition to these tips, here are a few more that may help you improve your Indian cooking skills:
Use a variety of spices. Indian cooking is all about the spices, so don't be afraid to experiment with different combinations. Some popular spices include cumin, coriander, turmeric and garlic powder.
Don't be afraid to add heat. Indian food is known for its bold flavours, so don't be afraid to add a little heat to your dishes. Just be sure to start with a small amount and add more to taste.
Cook with love. One of the most important things you can do when cooking Indian food is to cook with love. When you put your heart into your food, it shows in the flavour.
So, there you have it! These are a few tips to help you get started with Indian cooking. With a little practice, you'll be whipping up delicious Indian dishes in no time!
